Try the chef's table, that's the advice given by our guests who have lived the Fleur de Lune experience! Our table at Fleur de Lune pays tribute to Caribbean gastronomy, and invites you to share a dinner with friends, family, or just for two. Our refined dishes draw on the influences and rich flavors of the island. Fresh and local products are honored. Our colorful plates are an invitation to a culinary journey.
For those who want to rediscover the pleasure of more Western dishes, you can count on the creativity of our ever-inspired chef.
And because hospitality is in Fleur de Lune's DNA, our chef's table is open, 3 times a week, to all visiting gourmets.